45,00€
Souffled Seabass quenelle, mushroom duxelles, champagne sauce
55,00€
Breton lobster ravioli, foie gras and cream cep juice
Main Courses
59,00€
Sole cooked à la meunière, Squid and celeriac spaghetti carbonara-style
59,00€
Turbot fish, topped with a lobster butter Leeks and small Ratte potatoes.
58,00€
Roasted duck from Challandes with spices, black radish, Candied and minced leg (2 pers)
58,00€
Lozère lamb, semolina risotto with artichokes and black olives
59,00€
Sweetbreads of calf Gravy with parsley, salsify, capers and stewed shallots.
58,00€
Calf rib cooked in a pot Small winter vegetables garnish and salted butter (2 pers)
Cheese
19,00€
Fresh and aged cheese selection
Desserts
18,00€
Millefeuille, Bourbon vanilla light creme
18,00€
Mango and avocado tart, Gin jelly, Lemon and Basil sorbet
17,00€
Milk Chocolate Bar Jivara 33%, Lemon and coconut sorbet Jivara
17,00€
Granny Smith apple jelly, rice pudding as Pannacotta, calvados sorbet
